Simple Cookies - English Subtitles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar pieces

Dark chocolate adds antioxidants and can be more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and allergen-friendly.

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Cream together butter, sugar, and brown sugar until smooth.

Add eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Gradually add dry ingredients to wet mixture, stirring until just combined.

Fold in chocolate chips and nuts, if using.

Drop spoonfuls of dough onto prepared baking sheet, spacing them apart.

Bake for 10-12 minutes, or until edges are lightly golden.

Remove from oven and let cool on baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens