Slow Cooker White Chicken Chili Recipe | Instant Pot Slow Cook Setting | RV Cooking

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey Jack is often less expensive and melts well.

Start with 5 cups cooked shredded chicken, which can be rotisserie or cooked chicken breasts.

Add 3 cans of white beans without draining them.

Pour in a 16 ounce jar of your favorite salsa.

Add 2 teaspoons of chopped garlic.

Pour in 4 cups of chicken stock.

Add 8 ounces of shredded pepper jack cheese.

Stir in 2 teaspoons of cumin.

Mix everything together until incorporated.

Put the glass lid on the Instant Pot.

Set to slow cook on low for 4 hours or high for 2 hours until the cheese is melted.

Once the cheese is melted, add a couple handfuls of crushed tortilla chips to thicken the chili.

Put the lid back on and cook for another 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens