Easy 1 pan dinner!

Pour 1 jar (15 oz) of Alfredo sauce into a mixing bowl.

Add 1 can of cream of chicken soup to the bowl.

Pour in 2 cups of chicken broth, mixing to get all the sauce out of the jar and can.

In a 9x13 baking dish, add the mixture from the bowl.

Dump in 1 box (16 oz) of dry small shell pasta into the baking dish.

Shred the meat from 1 rotisserie chicken and add it to the baking dish.

Season with oregano, garlic powder, and pepper to taste.

Add frozen broccoli to the baking dish.

Mix all ingredients together in the baking dish until everything is covered in liquid.

Cover the baking dish with foil and place it in the oven at 375°F for 40 minutes.

After 40 minutes, remove the dish from the oven and mix the contents.

Top with shredded cheddar cheese and parsley (optional).

Return the dish to the oven for an additional 5 to 10 minutes until the cheese is melted.

Equipment Needed

Spice Level:

Allergens