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Olive Salad recipe l How to make olive salad l Easy salad recipe l Healthy salad RECIPES WITH SHYNO

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WESTERN NADAN RECIPES WITH SHYNO
WESTERN NADAN RECIPES WITH SHYNO
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Recipe Information

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Video-Specific Recipe

Zeytin Piyazi

Cultural Context

Zeytin Piyazi is a traditional Turkish olive salad that highlights the rich flavors of olives, often served as a meze (appetizer). This dish is a staple in Turkish cuisine, reflecting the Mediterranean influence on local food culture. It is commonly enjoyed during gatherings and festive occasions, showcasing the simplicity and freshness of its ingredients. Today, variations of this salad can be found in many Mediterranean diets, celebrated for its health benefits and vibrant flavors.

TurkishTRside
15 min
easy
4 servings
Servings4
1 cup black olives
1 cup green olives
1/2 medium red onion
1/4 cup parsley
2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Canned olives are often less expensive and readily available.

green olives

🥗Healthier: artichoke hearts

💰Cheaper: canned green olives

Canned green olives are a budget-friendly option.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions add a fresh flavor while being lower in calories.

1

Combine black olives and green olives in a bowl.

2

Finely chop red onion and add to the olives.

3

Chop fresh parsley and mix it into the salad.

4

Squeeze fresh lemon juice over the mixture.

5

Drizzle olive oil on top of the salad.

6

Season with salt and black pepper to taste.

7

Toss gently to combine all ingredients.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Olive SaladZeytin Salatası

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