Easy Bread Pudding Everyone Will Love

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread offers more nutrients, while day-old bread is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is typically less expensive.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the bread into small pieces and place them in the dish.

In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.

Pour the mixture over the bread, ensuring all pieces are soaked.

Sprinkle raisins on top and gently mix.

Dot the top with butter.

Bake for 45-50 minutes, or until the pudding is set and golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens