BREAD PUDDING | How To Make Bread Pudding | SyS

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk provides creaminess at a lower cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Chopped apples add sweetness and moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a distinct flavor and is a natural sweetener.

Cut French bread into 1-inch cubes.

Place the bread cubes into a greased baking dish.

Drizzle melted unsalted butter over the bread.

Add raisins to the bread, ensuring they are well distributed.

In a separate bowl, beat the eggs.

Add brown sugar, white sugar, vanilla extract, ground cinnamon, nutmeg, and salt to the beaten eggs and stir.

Add whole milk (or a combination of whole milk and heavy cream or half and half) to the egg mixture.

Pour the egg mixture over the bread, ensuring every piece is soaked in the custard.

Let the mixture soak for 30 to 60 minutes.

Bake in the oven at 350°F for about 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.

Let the bread pudding rest for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens