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Southern Black Eyed Peas | Crockpot Recipe

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Southern Black Eyed Peas

Cultural Context

Originating from the Southern United States, black eyed peas are a staple of Southern cuisine, often served on New Year's Day for good luck. This dish, sometimes known as Hoppin' John, celebrates the humble ingredients and is a symbol of prosperity. Today, it's enjoyed year-round and has found its way into various culinary traditions across the globe, often adapted with local spices and ingredients.

Southern AmericanUSmain
90 min
medium
6 servings
Servings4
1 pound black eyed peas
1 green bell pepper
1 yellow onion
2 cloves garlic
1 smoked ham hock
5 cups chicken broth
black pepper
parsley
smoked sausage

ham hock

🥗Healthier: turkey neck

💰Cheaper: smoked sausage

Turkey neck is lower in fat, while smoked sausage is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning can cut costs.

1

Dice the green bell pepper and yellow onion.

2

Chop 2 cloves of garlic.

3

Place a crock pot liner in the crock pot.

4

Add diced bell pepper, onion, and garlic to the crock pot.

5

Place the smoked ham hock in the center of the crock pot.

6

Add 5 cups of chicken broth to the crock pot, ensuring the beans are submerged.

7

Cover the crock pot and cook on high for 4 hours.

8

After 4 hours, stir the mixture and remove about 1 cup of beans, draining the liquid.

9

Mash the drained beans and return them to the crock pot to thicken the mixture.

10

Add smoked sausage and black pepper to the crock pot.

11

Cover and continue cooking on high for 1 more hour for a total cook time of 5 hours.

12

After cooking, add chopped parsley and stir before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

crock potcrock pot linerlarge Pyrex measuring cupscoop

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Hoppin' JohnBlack Eyed Peas with Rice

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