Caramel Crumble Cookies Recipe| Easy And Delicious

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together the soft butter (or margarine) and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the oil and vanilla extract.

In a separate bowl, combine the plain flour, cornflour, and baking powder.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the caramel sauce and chopped chocolate until evenly distributed.

Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.

Equipment Needed

Spice Level:

Allergens