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How To Make Smoked Pork Chops | Smoked Pork Chops Recipe | Ted Reader | Bradley Smoker

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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Pork Chops

Cultural Context

Smoked pork chops are a beloved dish in American barbecue culture, often enjoyed during family gatherings and summer cookouts. The method of smoking infuses the meat with deep flavors, making it a favorite for many. Today, variations can be found in various cuisines, reflecting local spices and cooking techniques.

AmericanUSmain
120 min
medium
4 servings
Servings4
4 pork chops
2 tablespoons barbecue seasoning
2 tablespoons honey
1 cup strawberries
1 cup rhubarb
2 ounces Smoky strawberry rum

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner and often less expensive.

1

Sprinkle barbecue seasoning generously on top of the pork chops.

2

Flip the pork chops over and spread honey on top.

3

Place the pork chops on the rack of the Bradley Smoker, nicely spaced.

4

Insert a thermometer probe into the center of the meaty part of the loin.

5

Close the lid and press start on the smoker.

6

Check the internal temperature of the pork chops, aiming for about 147°F.

Cooking Techniques

briningsmokingseasoning

Equipment Needed

Bradley Smokerthermometer proberack

Spice Level:

🌶️🌶️🌶️

Also Known As

Smoked Pork Loin ChopsGrilled Pork Chops

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