THE BEST Smoked Pork Chops!! | How To

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner and often less expensive.

Pick out bone-in pork chops just over an inch thick, choosing between rib chops or center-cut loin chops based on preference.

Drizzle pork chops with olive oil to help seasoning stick and keep moisture.

Season the pork chops with a signature sweet rub or your favorite barbecue seasoning.

Heat the smoker to 225°F (107°C) using applewood for smoking.

Place the pork chops in the smoker and smoke for about 60 to 90 minutes, checking the internal temperature.

At around 135°F, baste some chops with maple bourbon grilling glaze for added flavor.

Optionally, remove chops from the smoker and sear them in a hot cast iron skillet for 2-3 minutes per side for a crispy crust.

Let the pork chops rest for 5-10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: