Creamy Chicken Taco Soup #tacosoup #creamychickentacosoup

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are more flavorful and cheaper than breasts.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Boil down onions with a little bit of water until soft.

Add 4 cups of shredded chicken and stir to incorporate.

Add 28 oz can of petite diced tomatoes and 6 oz can of green chili peppers.

Add about 1 tablespoon of taco seasoning and one packet of Old El Paso taco seasoning.

Add 10 oz frozen yellow corn and 10 oz frozen white corn.

Strain chicken stock and add it until desired consistency is reached.

Add 1 block of cream cheese and mix until melted.

Add salt to taste, about 1/8 teaspoon cumin, and 1/2 teaspoon crushed garlic.

Add 2 dashes of Worcestershire sauce and let cook together.

Taste and adjust seasoning, adding more taco seasoning if needed and 2 tablespoons of sour cream.

Serve in bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens