Cheesy Hashbrown Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Let the hash brown potatoes defrost before starting.

In a very large bowl, add the defrosted hash brown potatoes.

Add 1 can of chicken broth to the bowl.

Add the chopped onion and sour cream to the bowl.

Add the sharp cheddar cheese to the bowl.

Stir all the ingredients together until well combined.

Melt 1 stick of butter (1/2 cup) in a separate bowl.

Add 2 cups of crushed cornflake crumbs to the melted butter and stir to combine.

Spread the potato mixture into a 9x13 pan.

Top the potato mixture with a little extra sharp cheddar cheese.

Add the buttered cornflake crumbs on top of the cheese.

Bake in a 350-375°F oven for about 1 hour.

Let the casserole sit for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens