Ham Egg & Hashbrown Casserole | Easy Christmas Breakfast

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat; bacon adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water can be used for moisture.

Preheat oven to 375°F.

In a large bowl, combine hash browns, 1 cup cheddar cheese, diced onion, diced ham, salt, pepper, and sour cream. Stir until combined.

Grease casserole dish with butter.

Spread hash brown mixture evenly in the casserole dish.

In a separate bowl, whisk together 6 eggs and 0.5 cup whole milk until well combined.

Pour egg mixture over the hash brown mixture in the casserole dish.

Top with remaining cheddar cheese.

Cover the casserole with tin foil and bake for 30 minutes.

Remove tin foil and bake for an additional 15 minutes.

Let cool for 5-10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens