Scramble æg med pølser og ristet rugbrød - Trangia mad

sausages

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be cheaper.

Heat butter in a skillet over medium heat until melted.

Add chopped onion and cook until translucent, about 3-4 minutes.

Slice sausages and add to the skillet, cooking until browned, about 5-7 minutes.

In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

Pour the egg mixture into the skillet with the sausages and onion.

Stir gently with a spatula, cooking until the eggs are just set, about 5 minutes.

Remove from heat and fold in chopped chives.

Toast rye bread until golden brown.

Serve the scrambled eggs on the toasted rye bread.

Cooking Techniques

Spice Level:

Allergens