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겉바속촉 진짜 맛있다! 줄서서 먹는 시장 닭강정보다 맛있는 매콤바삭 대박 양념닭강정

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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소소황 Cook & Eat
소소황 Cook & Eat
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Fried Chicken (Dakgangjeong)

Cultural Context

Korean fried chicken, known as Dakgangjeong, is a popular dish in South Korea, often enjoyed as a snack or main course. It is characterized by its crispy exterior and flavorful glaze, typically made with soy sauce and sugar. The dish has gained international popularity, especially in the context of Korean cuisine's global rise.

KoreanKRmain
45 min
medium
4 servings
Servings4
500g boneless chicken
2 hot peppers
2 tablespoons cooking wine
2 tablespoons ginger juice
~2/3 cup fried chicken powder
~1/2 cup frying powder
120ml water
salt
pepper
2 tablespoons soy sauce
1 tablespoon fine red pepper powder
1 tablespoon minced garlic
2 tablespoons sugar
4 tablespoons starch syrup
1 tablespoon vinegar
~2/3 tablespoon oyster sauce
~2/3 tablespoon ketchup

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and drumsticks are often cheaper.

1

Prepare the boneless chicken and cut it into bite-sized pieces.

2

In a bowl, mix the chicken with cooking wine, ginger juice, salt, and pepper.

3

In another bowl, combine the fried chicken powder and frying powder.

4

Coat the chicken pieces in the powder mixture.

5

Heat oil in a pan and deep-fry the coated chicken until golden and crispy.

6

In a separate bowl, mix the sauce ingredients: soy sauce, red pepper powder, minced garlic, sugar, starch syrup, vinegar, oyster sauce, and ketchup.

7

Once the chicken is fried, toss it in the sauce until well coated.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

KFCKorean-style fried chicken
Local Name: 닭강정

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