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[레시피] 일명 '논현동 닭강정'이라 불리는 청와대 닭강정 레시피

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.5K views👍 40
알토란 - 집밥 레시피

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Fried Chicken (Dakgangjeong)

Cultural Context

Korean fried chicken, known as Dakgangjeong, is a popular dish in South Korea, often enjoyed as a snack or main course. It is characterized by its crispy exterior and flavorful glaze, typically made with soy sauce and sugar. The dish has gained international popularity, especially in the context of Korean cuisine's global rise.

KoreanKRmain
45 min
medium
4 servings
Servings4
1.8L cooking oil
400g chicken wings
400g chicken drumsticks
1 green onion
15 cloves garlic
5 dried red chilies
5 Cheongyang peppers
300g potato starch
1 teaspoon pepper
50g cooking oil (for seasoning)
60mL soy sauce 501
30mL soy sauce 701
50g sugar
150mL corn syrup
1 bottle Cheongju (Korean rice wine)

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and drumsticks are often cheaper.

1

Heat cooking oil in a pot and sauté green onion, garlic, and dried red chilies. Once it starts boiling, reduce heat and simmer for 15-20 minutes.

2

Clean the chicken, make cuts in it, marinate in Cheongju, and sprinkle with pepper. Let it sit for about 20 minutes.

3

Chop green onion, dried red chilies, garlic, and Cheongyang peppers into appropriate sizes.

4

Coat the chicken in potato starch, place it in a bag, and freeze for about 30 minutes before frying in cooking oil.

5

Remove the fried chicken, shake off excess oil, and fry again. Then, toss in the seasoning and serve on a plate.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

KFCKorean-style fried chicken
Local Name: 닭강정

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