Korean Fried Chicken Dakgangjeong 닭강정: Crispy, Coated in a Sweet Salty Spicy Sauce + Roasted Peanuts

Video Description

I’m going to show you how to make one of the star dishes of K food. Fried chicken coated in a sweet, salty and spicy sauce and with roasted peanuts. 👩‍🍳 Ingredients for 4-6 people: Marinade: 2 lb chicken wings ½ tsp salt ½ tsp ground pepper Sauce: ½ cup rice syrup (or honey) 3 tbsp white rice vinegar 3 tbsp light soy sauce 1 tbsp sugar ½ tsp salt 2 tbsp mustard 6 garlic cloves 1 tbsp grated ginger 6 dried chilis (optional) 1 tsp chili flakes (optional) ½ cup roasted shelled peanuts 2 tsp toasted sesame seeds ½ cup potato starch Frying oil 💖https://www.cookingwithmorgane.com/home.aspx 🌈INSTA : https://www.instagram.com/cooking_with_morgane/ 🎶TikTok: https://www.tiktok.com/@cooking.with.morgane 👍FB: https://www.facebook.com/cookingwithmorgane/