Herradura Silver Ruby Red Paloma Recipe | The Mix
Recipe Information
Ruby Red Paloma
Cultural Context
The Paloma is a classic Mexican cocktail that combines tequila with grapefruit soda or juice, often enjoyed in the warm sun. The Ruby Red Paloma adds a vibrant twist with fresh grapefruit juice, making it a refreshing choice for gatherings or casual sipping. This drink symbolizes the laid-back lifestyle of Mexico and has gained popularity beyond its borders, with many variations emerging worldwide.
tequila
🥗Healthier: mezcal
💰Cheaper: vodka
Mezcal offers a smoky flavor while vodka is a more budget-friendly option.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often cheaper.
Cut a ruby red grapefruit in half and juice it to get 2 ounces of grapefruit juice.
Measure out 2 ounces of Herradura Silver tequila and add it to the shaker.
Add 0.5 ounces of agave nectar to the shaker.
Cut a lime in half and use half of the half to extract 0.5 ounces of lime juice, adding it to the shaker.
Garnish the glass first with pre-cut slices of grapefruit for aesthetics.
Add ice to the glass to hold the garnish in place.
Add more ice to the shaker and shake until frosty.
Strain the mixture from the shaker into the glass over the ice.
Top off the drink with Fever-Tree sparkling pink grapefruit soda.
Garnish with fresh basil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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