Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Veggie Loaded Frittata | Breakfast Recipes | Egg recipes

Login to Save
147 views👍 2
The Slurrp Diaries
The Slurrp Diaries
4 recipes on Enhanced Recipes
Follow The Slurrp Diaries to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Veggie Loaded Frittata

Cultural Context

The frittata, a staple of Italian cuisine, has become a beloved breakfast dish in the United States, celebrated for its versatility and ease of preparation. Traditionally made with eggs and various fillings, it allows for endless variations, making it perfect for using up leftover vegetables. Today, veggie-loaded frittatas are a popular choice for brunch gatherings and meal prep, providing a nutritious and satisfying option for any time of day.

AmericanUSmain
45 min
medium
6 servings
Servings4
8 large eggs
1 cup shredded cheese
2 cups mixed vegetables (bell peppers, onions, spinach, zucchini, mushrooms)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water maintains moisture.

1

Beat the eggs in a bowl until well combined.

2

Prepare a non-stick cast iron skillet over low heat.

3

Add the vegetables and cheese on top of the beaten eggs.

4

Slow cook the frittata until set and fluffy.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Vegetable FrittataGarden Frittata

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)