Creamy Easy Mushroom Risotto Recipe without Wine Lower Calorie Option that Tastes Great

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is more affordable.

Grate parmesan cheese and set aside.

Heat chicken broth on low heat.

In a non-stick pan, add half a tablespoon of butter and chopped onion with a sprinkle of salt.

Add minced garlic and let the veggies soften for about 5 minutes.

Chop mushrooms and add them to the pan after the onion is softened.

Stir mushrooms initially, then let them brown without stirring too much.

Add more butter in layers (quarter tablespoon, then half tablespoon) as needed.

Add rice and cook for a couple of minutes without any liquid, ensuring it doesn't burn.

Skip adding white wine to reduce calories, but note that it can be added if desired.

Begin adding chicken stock, one cup at a time, letting it absorb before adding more.

Keep the rice moist but not completely dry before adding the next cup of stock.

Once the rice is tender but al dente, add more butter (about half a tablespoon) for creaminess.

Season with salt and pepper to taste before turning off the stove.

Add freshly grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens