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A bold and blissful slow cooker chicken taco chilli

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Chicken Taco Chilli

Cultural Context

Originating from Mexico, Chicken Taco Chilli is a hearty dish that combines the flavors of traditional tacos with a comforting chili base. It's often enjoyed during gatherings and is a popular choice for weeknight meals due to its ease of preparation. Today, variations abound, with many adding different beans, vegetables, or spices to suit personal tastes.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 can whole tomatoes
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon chili flakes
1 pound boneless skinless chicken thighs
1 can black beans
1 cup frozen corn
2 tablespoons lime juice
1

Add 1 can of whole tomatoes to the slow cooker.

2

Add 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon chili flakes to the tomatoes.

3

Use a potato masher to mash the tomatoes and spices together until well combined.

4

Add 1 pound of boneless skinless chicken thighs directly into the tomato mixture, ensuring they are submerged.

5

Cover the slow cooker with the lid and set it to cook on high for 4 hours.

6

After 4 hours, check the chicken; it should be tender and easily fall apart.

7

Remove some of the chicken to shred it into chunks.

8

Add 1 can of black beans and 1 cup of frozen corn to the slow cooker and heat for 10-15 minutes until warm.

9

Finish the chili with 2 tablespoons of fresh lime juice before serving.

Equipment Needed

slow cookerpotato masher

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Chicken Taco Chilli
Local Name: Taco de pollo al chile

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