Salty Oatmeal Pancakes with Cheese 🥞 Perfect Brunch Idea or Starter w. Smoked Salmon - Recipe # 203

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps the batter moist.

Combine finely cut oats, baking powder, salt, garlic powder, and black pepper in a bowl.

Whisk together eggs and milk in a separate bowl.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in the shredded cheese.

Heat neutral tasting plant oil and butter in a skillet over medium heat.

Pour batter onto the skillet, forming pancakes of desired size.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown, another 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens