How To Make Polish Cold Pink Soup? Chłodnik Litewski Recipe!
Recipe Information
Chłodnik Litewski
Cultural Context
Chłodnik Litewski, originating from Lithuania, is a refreshing cold soup traditionally enjoyed during hot summer months. It showcases the vibrant color of beets and the crunch of fresh vegetables, symbolizing the region's agricultural bounty. While it is a staple in Polish cuisine, variations exist across Eastern Europe, often incorporating local ingredients and preferences.
yogurt
🥗Healthier: kefir
💰Cheaper: sour cream
Kefir offers a tangy flavor and is lower in calories.
buttermilk
🥗Healthier: low-fat milk
💰Cheaper: water + lemon juice
Low-fat milk maintains creaminess with fewer calories.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides protein while being plant-based.
Start by boiling 2 cups of water in a pot.
Peel and dice the baby beets.
Cook the diced beets in boiling water for 10 minutes.
Add beet leaves to the pot and cook for an additional 5 minutes.
Remove the cooked beets and leaves from the pot and let them cool.
In a bowl, mix 3 cups of buttermilk or a combination of buttermilk and sour cream.
Add salt to taste and lemon juice or pickle water to the mixture.
Dice the radishes and cucumbers and add them to the bowl.
Combine all ingredients and mix well.
Chill the soup in the refrigerator before serving with hard-boiled eggs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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