How to make French Apple Cream Cheese Pie

Preheat the oven to 350°F (175°C).

Roll out the pie crust and fit it into a pie dish.

In a mixing bowl, beat cream cheese with sugar and vanilla extract until smooth.

Add eggs one at a time, mixing well after each addition.

Peel, core, and slice the apples thinly.

Toss the apple slices with cinnamon, nutmeg, lemon juice, and a pinch of salt.

Spread the cream cheese mixture evenly over the pie crust.

Layer the spiced apple slices on top of the cream cheese mixture.

Dot the apples with small pieces of butter.

Bake in the preheated oven for 45-50 minutes, until the apples are tender and the filling is set.

Remove from the oven and let cool for at least 15 minutes.

Dust the top with powdered sugar before serving.

Serve warm or at room temperature with whipped cream.

Spice Level:

Allergens