[Recette] Diots Cuits Au Bourgeon de Sapin, Soupe De Pomme De Terre - Chef Jean Pierre Jacob

diots sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat, while pork sausages are more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol, while broth is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is the most economical.

Prepare the diots sausages by pricking them with a needle.

Place the diots sausages in a pot.

Deglaze with 3/4 liter of dry white wine and add about 4 tablespoons of water.

Cover and cook for 40 minutes.

For the potato soup, prepare 400g of potatoes, washed and cut into pieces, and a medium onion, chopped.

Add 1 tablespoon of walnut oil to a pot and sauté the leek and onion together.

Add the potatoes and mix for 3-4 minutes.

Pour in enough chicken broth to cover the potatoes, about 400g.

Add a small handful of coarse salt and simmer for 40 minutes.

Blend the soup until smooth and add 2 deciliters of liquid cream.

Serve the sliced diots in bowls, topped with the creamy soup, a drizzle of walnut oil, and a sprinkle of black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens