2 Chicken Fillings Recipe For Ramadan | Ramadan Recipe 2020 | Ramadan Preparation | Make & Freeze

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while melting well

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier alternative with similar texture

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade

Cut 1 kg chicken into pieces.

Add 1 cup yogurt to the chicken.

Add 1 tsp cumin powder, 0.5 tsp turmeric powder, 1 tsp salt, and 0.5 tsp red chili powder to the yogurt and chicken.

Add 1 tbsp garlic paste and 3 tbsp tandoori masala to the mixture.

Add 2 tbsp oil and mix everything well.

Marinate the chicken for at least 2 hours or overnight for better flavor.

Cover the marinated chicken and refrigerate.

Heat a pan without adding any oil, as the marinade contains oil.

Cook the chicken uncovered for 2 minutes on medium heat.

Cover the pan and cook for 15-20 minutes on low-medium heat until the chicken is cooked through and the water reduces.

Let the chicken cool down after cooking.

Prepare the filling by mixing the cooked chicken with additional spices if desired.

Pack the filling into small packets for later use or to make rolls.

For the second filling, cut chicken into pieces again.

Add 1 cup yogurt and 2 tbsp ginger garlic paste to the chicken.

Add 10 green chilies (finely chopped) to the mixture.

Add 1.5 tsp cumin powder, 1 tsp salt, 0.5 tsp red chili powder, 1 tsp garam masala, and 1 tsp black pepper powder.

Add 0.5 packet cream and mix well.

Marinate this filling overnight as well.

In a pan, melt 2-3 tbsp butter and add the marinated chicken.

Cook uncovered for 2-3 minutes, then cover and cook for 15-20 minutes on low heat.

Stir occasionally to prevent sticking due to the cream.

Once cooked, let it cool and pack into small packets for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens