SINGAPORE GARLIC BREAD
Recipe Information
Singapore Garlic Bread
Cultural Context
Singapore Garlic Bread, often enjoyed as a snack or side dish, reflects the multicultural influences of Singaporean cuisine. It's commonly found in cafes and eateries, where the rich garlic flavor pairs beautifully with the crispy bread. This dish has gained popularity beyond Singapore, with variations appearing in many countries, showcasing local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and dairy-free.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
Preheat the oven to 180°C (350°F).
Melt butter in a small saucepan over low heat.
Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
Stir in chopped parsley, salt, and black pepper into the garlic butter mixture.
Spread the garlic butter mixture evenly over slices of bread.
Sprinkle cheese on top of the buttered bread if desired.
Place the bread slices on a baking sheet.
Bake in the preheated oven until golden and crispy, about 10-12 minutes.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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