Almond Cream Croissants: Almond Croissant with Cream Step-by-Step Guide || Leo the Baker

Mix butter in a bowl until smooth.

Add 350 g of sugar to the butter and mix.

Crack 2 eggs into the mixture and mix until combined.

Add 350 g of almond meal and a drop of almond extract, then mix.

Add 1 spoon of vanilla paste and continue mixing until smooth.

If mixing by hand, be careful not to over mix to avoid icy butter.

Transfer the mixture to a piping bag for filling the croissants.

Brush croissants with a glaze before filling them with the almond cream.

Fill each croissant generously with the almond cream.

Shape the croissants and prepare them for baking.

Preheat the oven to 180°C (356°F).

Bake the croissants for 15 to 20 minutes, checking for a golden color.

Let the croissants cool down after baking.

Sprinkle icing sugar on top for decoration.

Equipment Needed

Spice Level:

Allergens