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Lilyth Makes Vegan Harissa - Heghineh Cooking Show

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Recipe Information

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Video-Specific Recipe

Vegan Harissa

Cultural Context

Originating from North Africa, Harissa is a spicy chili paste that embodies the region's bold flavors. Traditionally used to enhance stews and grilled meats, it reflects the culinary heritage of Tunisia and its spice trade. Today, vegan versions are popular worldwide, allowing everyone to enjoy its vibrant heat and depth in various dishes.

TunisianTNother
30 min
easy
4 servings
Servings4
avocado oil
chopped onion
salt
coriander
cumin
cayenne
1 1/4 cups walnuts
2 cups wheat

dried red chilies

🥗Healthier: fresh red peppers

💰Cheaper: cayenne pepper

Fresh peppers provide a milder flavor, while cayenne is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a similar richness, while sunflower oil is more cost-effective.

1

Soak 2 cups of wheat overnight (or up to 7 days).

2

Saute chopped onion in avocado oil until golden brown.

3

Boil water and add soaked wheat, enough to cover it and a little more to achieve a pudding consistency.

4

Add salt to the boiling water for flavor.

5

After the wheat is cooked, combine it with the sautéed onion and walnuts to mix flavors.

6

Let the mixture cook together for about 15 more minutes.

Cooking Techniques

soakingtoastingblending

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

HarissaChili Paste

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