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One-Pot Boursin Pasta

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One-Pot Boursin Pasta

Cultural Context

Originating from Italy, pasta dishes are a staple in Italian cuisine, celebrated for their versatility and comforting nature. One-Pot Boursin Pasta combines the rich, creamy flavor of Boursin cheese with the simplicity of a one-pot meal, making it a favorite for busy weeknights. This dish has gained popularity globally, with many variations adapting local ingredients.

ItalianITmain
30 min
easy
4 servings
Servings4
4 cups water
pasta
frozen peas
1 Puck Boursin cheese
fresh lemon zest
herbs
red pepper flakes
1

Bring 4 cups of water to a boil.

2

Add pasta to the boiling water and cook until almost all of the water has absorbed.

3

Add frozen peas to the pasta.

4

Add an entire Puck of Boursin cheese to the pasta.

5

Stir until the cheese melts and forms a sauce with the hot noodles.

6

Top with fresh lemon zest, herbs, and red pepper flakes.

Spice Level:

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Allergens

milkwheat

Also Known As

One-Pot Boursin Pasta
Local Name: Pasta Boursin in un solo pentola

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