How to Make Sangria | Summer Fruity Red Wine | Get Cookin’ | Allrecipes.com
Recipe Information
Spanish Sangria
Cultural Context
Sangria originated in Spain, where it has been enjoyed for centuries, particularly during warm summer months. Traditionally made with red wine and fresh fruits, it embodies the spirit of Spanish gatherings and celebrations. Today, variations abound globally, with many experimenting with different wines and fruits, making it a beloved drink at parties and barbecues.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: table wine
Non-alcoholic wine offers a similar flavor without alcohol.
brandy
🥗Healthier: cognac
💰Cheaper: flavored vodka
Flavored vodka can mimic the fruitiness of brandy at a lower cost.
soda water
🥗Healthier: sparkling water
💰Cheaper: club soda
Club soda provides similar fizz and flavor.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Honey is a natural sweetener that can be more affordable.
Start with a bottle of chilled Spanish grenache red wine.
Add 1/2 cup of triple sec and 1/2 cup of brandy to the wine.
Pour in a can of lemon concentrate, along with some fresh lemon juice and fresh orange juice.
Sweeten the mixture with about 1/4 cup of sugar and stir until dissolved.
Add a lot of lime slices, lemon slices, and orange slices to the mixture.
Include some maraschino cherries for added flavor and a treat in the glass.
Give the mixture a stir to combine all the ingredients.
If making ahead, refrigerate the mixture at this point.
When ready to serve, pour the sangria over ice in glasses.
Add about 2 cups of sparkling water just before serving, or use ginger ale or lemon-lime soda as alternatives.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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