Chicken Pad Thai Noodle Recipes | ASMR Cooking No Talking

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and offers a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu provides a plant-based protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and maintain crunch.

Cook the noodles according to the package instructions until tender or al dente, drain and toss with a few drops of oil.

Heat oil in a large nonstick skillet over medium heat, slightly fry tofu cubes until lightly browned, about 4-5 minutes, then remove from the skillet.

In the same skillet, heat oil, add chicken and stir-fry until opaque and cooked through, about 5 minutes, then add sliced onion and set aside.

In the same pan, add coconut oil, shallots, and chopped garlic, cooking for 30 seconds.

Add cooked rice noodles with the sauce and mix well.

Add chicken and tofu, continue to stir.

Add eggs and scramble, mixing everything together.

Add peanuts and a handful of mung bean sprouts, toss for 1 minute.

Turn off the heat and add onion chives.

Plate with mung bean sprouts, onion chives, peanuts, and lime.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens