The Authentic General Tso Chickn And Sauce Recipe You Should Try

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness while brown sugar is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu offers a plant-based option, while seitan is a cost-effective meat substitute.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is usually less expensive.

Reduce 4 dry red peppers and clear the seeds.

Pour water into the pan and boil it.

Add the dry red peppers to the pan and cook for at least 30 seconds.

Add 2 tablespoons sugar, 1 tablespoon vinegar, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon tomato sauce, and 1/2 teaspoon pepper to a bowl and mix them.

Chop 2 cloves of garlic and some ginger.

Chop 1/2 red bell pepper to beautify the sauce.

Heat the pan and pour 2 tablespoons corn oil into it.

Add the precooked dry red peppers to the pan and fry for at least 15 seconds.

Add garlic and ginger to the pan and stir for at least 25 seconds.

Pour the mixture of ingredients into the pan and stir for at least 25 seconds.

Add 1 teaspoon corn starch and 2 tablespoons water, stir and cook for at least 25 seconds until thickened.

Add the red bell pepper and 1 teaspoon sesame oil, stir and cook for 30 seconds.

Cut 260g chicken breast into small blocks.

Whisk 1 egg and stir it well.

Marinate the chicken with 1/2 teaspoon salt, 1/2 of the egg mixture, 1 tablespoon corn starch, and 1/2 tablespoon water, and let it sit for 10 minutes.

Prepare the chicken batter with 3 tablespoons wheat flour, 1 tablespoon corn starch, 1 teaspoon baking powder, 1/2 of the egg mixture, and 4 tablespoons water, then add 1 tablespoon olive oil and mix until fine.

Heat more corn oil in the pan, enough to immerse the chicken blocks.

Check the oil temperature by dropping some batter into it; if it floats immediately, it's hot enough.

Mix the chicken with the batter and start frying piece by piece to avoid lowering the oil temperature.

Fry the chicken for at least 10 minutes until it turns yellow.

Remove the chicken from the first fry and wait for the second fry.

Heat the oil to the proper temperature again and pour all the chicken into it for the second fry for about 2 minutes.

Pour the sauce into the pan and heat it hot enough, then add the chicken and stir to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens