How to make roasted tomato soup (PennLive test kitchen)

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for sautéing.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Using water with seasonings reduces cost while maintaining flavor.

Gather a lot of tomatoes, and check for any extra tomatoes outside.

Pour olive oil over the tomatoes.

Broil the tomatoes until they're charred.

Add butter to a pan and melt it.

Add garlic and onion to the melted butter.

Combine the charred tomatoes with the garlic and onion in the pan.

Pour vegetable broth into the mixture.

Let it simmer uncovered for about half an hour.

Add a bunch of basil to the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens