CROCK POT DINNER IDEAS | EASY AND DELCIOUS SLOW COOKER RECIPES | Cook Clean And Repeat
Recipes in this Video
Italian beef sandwiches originated in Chicago and are a popular local dish, often served with sweet or hot peppers.
Ingredients
- ●2 lbs beef chuck roast
- ●1 cup beef broth
- ●1/2 cup pepperoncini peppers
- ●1 packet Italian dressing mix
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●4 hoagie rolls
- ●1 cup sliced provolone cheese
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Preheat your slow cooker on low heat.
- 2In a bowl, mix together the beef broth, Italian dressing mix, garlic powder, onion powder, black pepper, and salt.
- 3Place the beef chuck roast in the slow cooker and pour the broth mixture over it.
- 4Add the pepperoncini peppers on top of the roast.
- 5Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- 6Once cooked, remove the beef from the slow cooker and shred it with two forks.
- 7Return the shredded beef to the slow cooker and mix it with the juices.
- 8To serve, place a generous amount of the beef mixture onto each hoagie roll.
- 9Top with sliced provolone cheese and garnish with chopped parsley.
- 10Optional: Place the sandwiches under a broiler for 2-3 minutes to melt the cheese before serving.
Equipment
Ingredients
- ●2 cups egg noodles
- ●1 lb boneless, skinless chicken breasts
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 cup frozen mixed vegetables
- ●1/2 cup milk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup shredded cheddar cheese
Instructions
- 1In a slow cooker, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
- 2Add the boneless chicken breasts to the slow cooker, ensuring they are covered with the soup mixture.
- 3Layer the frozen mixed vegetables on top of the chicken.
- 4Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- 5Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- 6Return the shredded chicken to the slow cooker and add the egg noodles. Stir to combine.
- 7Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- 8Stir in the shredded cheddar cheese until melted and well combined.
- 9Serve hot, garnished with additional cheese if desired.
Equipment
Italian Beef Sandwiches originated in Chicago and are a staple of Italian-American cuisine. They are often served at parties and gatherings, showcasing the rich flavors of slow-cooked beef and Italian seasonings. This dish reflects the immigrant influence on American food culture, particularly in urban areas.
Ingredients
- ●beef roast
- ●beef broth
- ●Italian seasoning
- ●pepperoncini
- ●onions
- ●bell peppers
- ●submarine rolls
Instructions
- 1Place the beef roast in the slow cooker.
- 2Pour beef broth over the roast.
- 3Sprinkle Italian seasoning on top.
- 4Add sliced onions and bell peppers around the roast.
- 5Add pepperoncini for flavor.
- 6Cover and cook on low for 8 hours or high for 4 hours.
- 7Once cooked, shred the beef with two forks.
- 8Serve the shredded beef on submarine rolls with juices.
Ingredient Alternatives
beef roast
Healthier: lean beef
Cheaper: chicken thighs
Lean beef has less fat, while chicken thighs are more budget-friendly.
submarine rolls
Healthier: whole grain rolls
Cheaper: white bread
Whole grain rolls offer more nutrients, while white bread is often cheaper.
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