The Secret To The Perfectly Moist and Tender Gingerbread Loaf Cake | Quick and Easy Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

molasses

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a different flavor profile.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Preheat the oven to 180C/350F.

In a bowl, whisk together the all-purpose flour, cornstarch, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt.

In another bowl, mix the brown sugar with olive oil until combined.

Add the egg and vanilla extract, mixing well.

Stir in the molasses and buttermilk until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared tin.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the tin for about 10-15 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens