Butternut Squash Latkes

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and lower in carbs.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Preheat oven to 400°F. If using a pizza stone, place it in the oven to preheat.

Add all of the ingredients into a large bowl. Mix well to combine.

Spread a thin layer of olive oil onto a large baking tray.

Use a cookie scoop (medium) to portion the butternut squash mixture into 1½ tablespoon sized latkes. Flatten slightly as you add them to the pan.

Bake in a preheated 400°F oven for ~35 minutes. Flip and cook an additional 5-15 minutes.

Line a sheet pan with parchment paper.

Add mixture to the pan and spread out in an even layer.

Bake for 35-45 minutes. The edges will begin to get brown and crispy. Flip & continue baking for another 15-20 minutes.

Use a pizza wheel to slice, serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens