Squashke Latkes - Butternut Squash No Potato Latkes
Recipe Information
Butternut Squash Latkes
Cultural Context
Latkes are a traditional Jewish dish, especially popular during Hanukkah, symbolizing the miracle of oil. While potato latkes are the classic version, variations like butternut squash bring a seasonal twist, adding sweetness and vibrant color. Today, latkes are enjoyed year-round, often served with applesauce or sour cream, and have found a place in modern culinary traditions beyond Jewish households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour
🥗Healthier: almond flour
💰Cheaper: cornstarch
Almond flour is gluten-free and lower in carbs.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a vegan alternative that binds well.
Peel and grate the butternut squash using a box grater.
In a bowl, combine the grated butternut squash with optional brown sugar, and mix well.
Serve hot with apples and raisins as garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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