Crispy Chicken Box Patties Recipe,Make & Freeze Recipe, How To Make Chicken Patties

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

chicken breast

🥗Healthier: ground chicken

💰Cheaper: chicken thighs

Ground chicken is leaner, while chicken thighs are more economical.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories and adds creaminess, while sour cream is often cheaper.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is commonly less expensive.

Cut 200 grams of boneless chicken into small pieces.

Marinate the chicken with 1 tablespoon crushed red chili, 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder, 1/2 teaspoon salt, 1 teaspoon tikka masala, and 1/4 teaspoon black pepper.

Add the juice of 1 lemon to the marinade. If lemon is not available, use 1 teaspoon vinegar instead.

Add 2 tablespoons of oil to the marinade and mix well. Cover and let it marinate for at least 30 minutes.

After marinating, cook the chicken on medium to low flame without adding extra oil, allowing it to cook thoroughly and dry out any excess moisture.

Mash the cooked chicken using a spatula to create a filling. You can also leave it in pieces if preferred.

To add a smoky flavor, place hot coals in the center of the cooked chicken and drizzle a few drops of oil over them, then cover the pot.

Prepare the samosa or roll patties by cutting them into round shapes using a bowl or lid as a guide.

For filling, place a square piece of extra dough in the center of each round patty, then add the chicken filling on top.

Seal the edges of the patty using a slurry made from water and flour, then fold the patty.

Repeat the process for additional patties, optionally adding chopped red and green bell peppers and cabbage to the filling for extra flavor and nutrition.

Once all patties are assembled, they can be frozen for later use or fried immediately.

To fry, heat oil in a pan on medium to low flame and carefully add the patties, ensuring they are cooked through and crispy.

Fry until golden brown, ensuring the layers are crispy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens