‼️MUST TRY THIS CAKE👌👌/MOLASSES WITH TAHIN /HÜLYA'S KITCHEN

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and maintains creaminess.

molasses

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is lighter in flavor, while honey is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour gives a lighter texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, mix tahini and molasses until smooth.

In another bowl, whisk together flour, baking powder, and vanilla.

In a separate bowl, beat eggs and sugar until fluffy.

Add tahini mixture and oil to the egg mixture, mixing well.

Gradually add dry ingredients to the wet ingredients, alternating with milk until combined.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level: