How to Make Slow Cooker Chicken and Cauliflower~Easy Cooking

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner while bone-in pieces are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually less expensive.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon cubes

Homemade broth is healthier, while bouillon cubes are a cost-effective option.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor, while green onions are often cheaper.

Rinse off the chicken thighs and trim off excess fat.

Cut up the cauliflower into pieces.

Add 2 cups of water to the slow cooker.

Add the cut cauliflower pieces to the slow cooker.

Place the chicken thighs on top of the cauliflower, spreading them out and cutting them in half if necessary.

Season the chicken with kosher salt and Johnnie's seasoned pepper.

Cover the slow cooker with the lid.

Cook on high for 5.5 hours.

Check if the chicken is done; it should be falling apart and the cauliflower tender.

Serve with a homegrown tomato and green onion on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary