🇭🇳CHIMOL HONDUREÑO/CHISMOL/CHIRMOL/PICO DE GALLO/SALSA CRIOLLA/SALSA PEBRE/PARA ASADOS, TACOS Y MÁS

Prepare the ingredients for chimol or pico de gallo.

Chop the green bell pepper into small cubes, removing the seeds.

Chop the cilantro and tomatoes, removing the stem from the tomatoes.

Slice the onion using vertical and horizontal cuts to create small cubes.

Cut the lemons in half to extract juice, adjusting acidity to taste.

Add 2 teaspoons of salt and 1/2 teaspoon of cumin and black pepper to the mixture.

Squeeze the lemon juice into the mixture, removing any seeds.

Mix all ingredients together until well combined, observing the vibrant colors.

Taste the chimol and adjust seasoning with salt and cumin if necessary.

Refrigerate the chimol to let the flavors meld together before serving.

Equipment Needed

Spice Level:

Dietary