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COMO HACER CHIMOL SALVADOREÑO

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LAS TRES HERMANAS MONTALVO
LAS TRES HERMANAS MONTALVO
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Recipe Information

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Video-Specific Recipe

Chimol Salvadoreño

Cultural Context

Chimol Salvadoreño is a vibrant salsa originating from El Salvador, often served as a refreshing accompaniment to various dishes. It embodies the flavors of fresh ingredients, making it a staple in Salvadoran cuisine. Traditionally enjoyed with pupusas or grilled meats, it has gained popularity beyond its borders, inspiring variations in Central America and beyond.

SalvadoranSVside
15 min
easy
4 servings
Servings4
8 tomatoes
1 red onion
1 white onion
a bunch of cilantro
8 radishes
2 limes
1 jalapeño
1 teaspoon salt
1 teaspoon oregano

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and lower in calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

1

Chop 8 tomatoes into small cubes.

2

Finely dice 1 red onion and 1 white onion.

3

Chop a bunch of cilantro and add to the mixture.

4

Chop 8 radishes and add to the mixture.

5

Finely chop 1 jalapeño and add to the mixture.

6

Add 1 teaspoon of salt to the mixture.

7

Add 1 teaspoon of oregano to the mixture.

8

Squeeze the juice of 2 limes over the chopped ingredients.

9

If necessary, add juice from a third lime for flavor.

10

Mix all ingredients thoroughly until well combined.

11

Taste and adjust seasoning if needed, adding more lime or salt as desired.

12

Serve in a bowl for presentation.

Spice Level:

🌶️🌶️🌶️

Also Known As

Salvadoran SalsaChimol

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