Rosolje by Toomas

Boil potatoes, beetroot, carrot, and eggs.

Cool the boiled vegetables.

Dice the vegetables into small pieces.

Chop pickled cucumber, red onion, and dill.

Mix the diced vegetables and chopped ingredients in a wok.

Prepare the salad dressing with mayonnaise, mustard, and homemade sour cream, adding a little sugar.

Combine the salad dressing with the mixed vegetables.

Let the salad sit for at least 24 hours for flavors to intermingle.

Equipment Needed

Dietary

Allergens