"Росольє" - естонський салат із буряків | Rosolje - Estonian salad made of beetroot | ENG SUB

Prepare the dressing by mixing 100 g of mayonnaise, 100 g of sour cream, 1 tsp. of horseradish, 1 tbsp. of mustard, and 1 tsp. of dill.

In a bowl, mix 250 g of boiled potatoes, 250 g of boiled beets, 100 g of herring, 50 g of apples, 50 g of pickled cucumbers, and 1 onion.

Season the salad with salt and pepper to taste.

Add the dressing to the salad and mix well.

Put the salad in the refrigerator for half an hour.

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