Nam Khao. A Delicious Crispy Rice Salad w Pork Recipe. Laotian Appetizer.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option that is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

coconut

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk offers a similar flavor with lower cost.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds maintain crunchiness while being more affordable.

Fry cooked rice in oil until crispy and golden brown, about 5-7 minutes.

Mix crispy rice with cooked pork in a large bowl.

Add grated coconut, lime juice, and chopped green onions to the mixture.

Stir in chopped cilantro and minced chili peppers for flavor.

Season with fish sauce and a pinch of sugar, mixing well.

Serve over a bed of lettuce, garnished with cucumber and carrot slices.

Cooking Techniques

Spice Level:

Allergens