ULTIMATE £5 BUDGET COOKING BATTLE | 30 Minutes, 4 Portions, £5 Budget
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Recipes in this Video
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Ingredients
- ●1 cup chorizo, diced
- ●1/2 cup feta cheese, crumbled
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/4 cup cold water
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a mixing bowl, combine the flour and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- 2Gradually add cold water, mixing until a dough forms. Knead the dough for a few minutes until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
- 3In a skillet over medium heat, cook the diced chorizo until browned and cooked through. Remove from heat and let cool slightly.
- 4In a bowl, combine the cooked chorizo and crumbled feta cheese. Mix well and season with black pepper.
- 5Preheat the oven to 375°F (190°C).
- 6On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a cookie cutter or a glass.
- 7Place a spoonful of the chorizo and feta mixture in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 8Place the filled panadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlskilletrolling pincookie cutterbaking sheetparchment paper
🌶️🌶️🌶️Medium
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