HOW TO MAKE CRUNCHY FUDGE ||NAMIBIAN YOU-TUBER 🇳🇦

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with healthy fats.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars chopped

Dark chocolate chips have less sugar and can be more cost-effective.

crushed nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens, while oats are economical.

Welcome viewers and introduce the recipe for fudge.

Mention the need for patience and time, estimating 45 minutes to an hour for the process.

Add 2 cups of sugar to the pot, explaining that brown sugar will make the fudge darker.

Pour in 4 cups of milk, noting that one liter of milk equals four cups.

Add 1 teaspoon of caramel essence, stating that vanilla icing can also be used as an option.

Turn on the oven to low heat, setting it to 7.

Add 1/2 cup of butter, specifying to use salted butter or a brand called 'Rama'.

Use a wooden spoon to mix the ingredients in a large pot, ensuring to keep an eye on it as milk can rise.

Once the sugar has dissolved and the mixture is combined, separate it into two portions.

Increase the heat to maximum (9) for the next phase of cooking.

Stir the mixture continuously for 15 to 20 minutes until it thickens, noting that it should not stick to the pot.

After the mixture thickens, combine the two portions together and stir for another 5 minutes.

Lower the heat to 6, continuing to cook and monitor the fudge.

Suggest trying plain fudge first before experimenting with flavors like chocolate or nuts.

Once the fudge is ready, pour it into a lined baking dish, using cling film if necessary for easy removal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens