How to make leftover spaghetti frittata

Preheat the oven to 350°F (175°C).

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Stir in the cooked spaghetti, Parmesan cheese, bell peppers, onions, and parsley until evenly mixed.

Heat the olive oil in a large oven-safe skillet over medium heat.

Pour the egg and spaghetti mixture into the skillet, spreading it evenly.

Cook on the stovetop for about 5 minutes, or until the edges start to set.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm or at room temperature.

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