Egg-free, Dairy-Free, Gluten-Free Chocolate Cookies | BakingCherry ASMR Ep.1

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while adding moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate bar

Dark chocolate has more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: gluten-free flour

Whole wheat adds fiber.

Preheat oven to 180°C (350°F).

In a bowl, combine 1/2 cup natural peanut butter, 1/4 cup brown sugar, 2 tablespoons unsweetened cocoa powder, and 1/2 teaspoon vanilla extract.

Mix until well combined.

Add 1 or 2 tablespoons of almond flour to the mixture, adjusting if the dough is too sticky.

Use a one tablespoon scoop to portion the dough.

Press the dough to flatten it; the cookies will maintain their shape after baking.

Line a baking sheet with parchment paper.

Place the cookie dough on the baking sheet.

Sprinkle chocolate chips on top of the dough.

Bake in the preheated oven for 10-12 minutes.

Let them cool on the baking sheet before removing from the parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens